Repeat until all of the chicken is coated and in the skillet.
Best electric skillet for fried chicken.
Shake two chicken pieces in the bag to coat and place them in the skillet.
Cover and simmer 30 to 40 minutes or until thickest pieces are fork tender.
Prep time 30 mins.
Cook chicken in oil 15 to 20 minutes or until light brown.
The presto 06857 easily wins when we consider its price features size and overall quality.
Mix flour salt paprika and pepper.
Take a stock pot and put chicken pieces on it.
Heat oil in electric skillet at 350.
During the shopping for best electric skillet for frying chicken you want to have enough capacity to make many batches and you want to keep the walls that are good enough to keep the oil very close to the upper end of the rim.
It brings a large size high walls foldaway design cool touch handles and a pour spout utensil holder.
The only thing that counts is the longevity due to the all aluminium construction compared to.
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They are more versatile but deep frying than a deep fryer is still great.
Heat the shortening in a large cast iron skillet over medium high heat.
In this case however the presto 06857 electric skillet is easily the best electric skillet that you can buy for frying chicken.
Many times it can be difficult to decide which product is the best fit for the criteria of our review.
Electric skillet fried chicken.
Complicated innovations notwithstanding the key to scrumptious crunchy fried chicken rests with the heat of the oil.
Wash chicken and pat dry.
In a brown paper lunch bag combine the flour salt and pepper.
Best electric skillet for fried chicken.
The buttermilk marinade consistently produces juicy tender chicken breast and the flour egg flour dredging method ensures that it s always wrapped in that perfectly crunchy coating we all know and love.
Electric skillets are just perfect for frying chicken and using 4 inch large skillet is just perfect.
Electric skillets are great options for deep fryers.
On the other side add crisco and set the temperature at 350 degrees.
Add cold water and ice cubes on it.
Coat chicken with flour mixture.
Turn heat control down until pilot light goes out.