Best Jamaican Rum Cake

Sprinkle the remaining port and rum on top.

Best jamaican rum cake.

From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

It was so good and moist. It is not going to rise much if at all but thats how a real rum fruitcake is. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. After brushing cake with rum brandy mixture let it cool a few minutes then cover cake with plastic wrap.

Substitute water for the rum and add 3 4 to 1 1 2 teaspoons butter rum flavor. Do not eat and drive. The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice. It takes a little effort but the outcome is absolutely delicious.

Seriously this is one cake recipe worth mastering. Once you take the cakes out pour more rum wine etc over them for that great moist taste. For cake with more assertive rum flavor cake. The best recipe i ve tried.

Preheat oven to 180 degrees c. I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you. Rum cake and the yuletide season go hand in hand. It takes a little planning but it pays off in the long run.

I made this over the weekend. Bake for 1 hour 30 minutes. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours. Note that our butter rum flavor is a professional quality extra strong flavor.

Spouse and i ate this entire cake over the course of several days. I m going to start from the top with a confession. The most important thing i had to change for this recipe was the baking temperature. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

If you re using store bought rum extract you ll probably need to use more. This is a traditional jamaican rum cake recipe. Grease and flour 2 23cm round cake tins. This helps to seal in the moisture.

It takes a little effort but the outcome is absolutely delicious. This easy jamaican rum cake recipe is no exception.