I ve been trying to make this copycat starbucks lemon loaf on and off for years i can t even tell you how much i have obsessed tried trialed and failed at it.
Best lemon cake recipe ever.
For this recipe you will need the following.
Best ever lemon cake recipe original recipe from the 60 s i have always heard that the food from the 60 s was the best.
In another bowl whisk together the buttermilk lemon zest and lemon juice.
No one would ever guess this lemon blueberry cake starts out with a boxed mix.
In a medium bowl whisk together the flour baking soda and salt.
Sharon kurtz emmaus pennsylvania.
The best lemon cake recipe.
The best lemon cake recipes.
Lemon meringue angel cake.
Tart sweet moist and filled with lemon flavor you will adore this lemon cake recipe with a secret ingredient for years to come.
This is hands down the best lemon cake recipe i ve ever tasted anywhere and quite possibly the best cake i ve ever baked.
This lemon loaf cake recipe has been beyond a long time in the making.
The result is the dreamiest best ever lemon cake.
Ideas for frosting pound cake and other ways to make this tart refreshing dessert.
Some readers had issues with the density of this cake.
Preheat the oven to 325 f and set an oven rack in the middle position.
Therefore i m very excited to share this lemon layer cake with you today.
Copycat starbucks lemon loaf.
Ok guys so here s my disclaimer when i share a classic recipe like this i see no point in adding another recipe to the chasm of the online world unless i can state with some authority that it is the best i ve ever made and tasted.
I m not sure about all of that but it is delightful to serve and each slice is virtually fat free.
Moist tender soft and fluffy with a delicious stick to your fork crumb and superior lemon flavor throughout each element of this easy cake.
This luscious lemon cake with lemon cream cheese frosting is sunshine served on a plate.
You all agree one of the most exciting and most humbling.
With that being said i am sharing an original recipe from the 60 s that rocked the socks of people even back then.
It s just the right amount of sweet melt in your mouth tender and bursting with fresh lemon flavor.
I am guessing thats because they didn t have gmo and additives we have today.
It s moist pillowy and ultra tangy just as a.
Adding blueberries lemon and milk to the mix will result in a moist light and fluffy cake.
To fix this i have made the following amendments to the recipe.