Best Royal Icing Recipe For Cake Decorating

Cake decorating with royal icing.

Best royal icing recipe for cake decorating.

Beat on high speed with a portable mixer for 10 12 minutes or on low speed with a stand mixer for 7 10 minutes or until peaks form. Because this royal icing hardens as it dries it s not recommended for icing cakes and cupcakes but it s the perfect hard icing for cookies with its smear proof finish that will keep your fingers icing free. This is a pure white wedding cake frosting. Add milk according to purpose.

Today i have a basic recipe for you that every good baker should know how to make. A decorating kit with a piping bag and various tips are certainly useful or you can use a squeeze bottle a storage bag with a corner removed or. Wilton icing recipes feature easy to follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes cupcakes cookies and other delicious treats. Easy pipes smooth dries hard.

Royal icing decorations can even be made weeks in advance and frozen for up to 2 months. Additionally my easy royal icing is the perfect consistency for creating a really fun texture. This helps create a barrier and reduces overflowing icing. Here are some decorating tips.

It s a total staple. I like using plastic icing bottles for decorating sugar cookies with this royal icing recipe. Perfect for decorating cookies cakes cupcakes gingerbread houses. It s my favorite because it s easy to work with sets quickly and doesn t require raw egg whites.

Use this traditional royal icing recipe for both flooding and outlining your sugar cookies. And best of all it doesn t have a hard cement like texture. Remove what you need for decorating before you thin the rest down for frosting. The only royal icing recipe you ll ever need.

Find frosting recipes for icing and topping cakes cupcakes and other treats. These bottles have a nice small tip that allows just the right amount of icing out at once. Tips for decorating with this royal icing. It s best to use liquid pastured egg whites for making royal icing but you can substitute powdered egg whites.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. You need less if you are making flowers or borders than if you are just covering a cake. You can double the recipe if you have a sturdy mixer. This recipe makes two cups of icing plenty to decorate a huge batch of cookies.

Draw an outline first. This is the only traditional royal icing i use.