Best Rum Cake Glaze Recipe

Preheat oven to 325 degrees f 165 degrees c.

Best rum cake glaze recipe.

Then remove cake from pan and drizzle with glaze. Stir together cake mix pudding mix eggs water oil and rum. Boil 5 minutes stirring constantly. Mix at medium speed for 2 minutes.

Pour batter over nuts. Allow cake to absorb glaze. Melt butter in saucepan. Bake at 325 in oven for 1 hour.

Rum cake is a classic old fashioned recipe that has been made often over the years. Drizzle remaining warm glaze over individual cake slices when serving. Invert onto serving plate and prick top. This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.

If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. Add rum water oil and eggs. Cool for 10 15 minutes in pan. Poke holes in top and 1 2 way down cake.

Repeat until glaze is used up. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. The butter rum glaze makes it special. A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze.

Grease and flour a 10 inch tube or bundt pan. Fill remainder with water to equal 1 cup of liquid. Reduce the vanilla to 1 teaspoon. Spoon 1 2 of the glaze carefully over the top of the cake.

An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Prick top and drizzle glaze evenly over top and sides. Melt butter in saucepan. My family requests this rummy bundt cake from me at all our get togethers.

Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. For the rum glaze you will more dark rum powdered sugar and a little bit of milk. Pour and bake at 325 degrees for 50 60 minutes.

Stir in water and sugar. Place cake and pudding mixes in a large mixing bowl. Stir in water and sugar. Sprinkle nuts over the bottom of the pan.

Boil 5 minutes stirring constantly. Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared. Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup. Cool 10 minutes in pan.

Sometimes the best rum cake is a simple rum cake recipe. To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs. Easy rum cake recipe. It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.