Best Top Shelf Frozen Margarita Recipe

Cuervo gold or anejo tequila 1 ounce orange flavored liqueur recommended.

Best top shelf frozen margarita recipe.

When it comes to choosing the best tequila for margaritas look for one that says 100 de agave or puro de agave the brands labeled tequila mixto or oro have been cut with an inferior natural cane spirit. The best frozen margarita recipe. 2 ounces top shelf tequila recommended. Today i m telling you about our beach drink of choice.

You can make a classic margarita with this recipe or use cointreau and triple sec and make a cadillac margarita. I rated the recipe a 4 because i used 1 2 the amount of tequila using the whole amount would have been waaaaay too much for. For this recipe there is no need for any fancy mixes or machines. A top shelf margarita that s right.

Either way this frozen margarita recipe will be a winner. If you re looking for an incredible homemade frozen margarita recipe this blend is epic. Grand marnier or cointreau 1 1 2 ounces lime juice or more to taste. I realized earlier this year that a stunning.

This refreshing margarita recipe truly lives up to its name. Container of margarita salt. The best tequila and orange liqueur the best from scratch sour mix and a pretty potent proportion of booze to sour. How to make top shelf margaritas.

The ratio is easy to remember too. I made the recipe to take to a cooking light supper club tonight and it s a very authentic tasting margarita. 1 part simple syrup 2 parts triple sec 4 parts. It s sweet with just the right amount of tartness mixed in.

It s a fair amount of work juicing all the lemons limes but the final taste is worth it for sure. First fill a shallow saucer with 1 4 or so of kosher salt or margarita salt you can even make it yourself. Premium gold tequila liquor. Not only will the flavor be less complex but it s probably made with artificial coloring too.

Of course it s your cocktail so you can make things as top shelf as you like. Are frozen margaritas stronger than on the rocks. How to rim a cocktail glass for margaritas. The dish has to be at least as wide as your cocktail glass.