In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper.
Best turkey burger grill recipe.
Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking.
Then transfer the burger patties onto the tin foil.
Crumble turkey over mixture and mix well.
Don t overwork the meat.
Place turkey burgers on the grill and grill each side for 4 6 minutes.
Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.
Press your thumb down on the middle to give it a slight indent.
How to cook the perfect turkey burger.
Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c.
We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such.
Grill until cooked through 3 to 4 minutes on each side.
Shape into six patties.
Clean grill grates with grill brush and rub grill grates with oil soaked rag.
From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.
Form into patties about 1 4 to 1 2 inch thick.
Remove from grill and let rest for 5 minutes before serving.
Preheat grill to medium high heat approximately 375 400 degrees f.
On a greased grill cook covered over medium heat or broil 4 in.
Start by preheating your grill to 375ºf.
In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper.
Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers.
Form mixture into four flat patties.